|
|
Total Employee Involvement
Total employee involvement results in an excited and committed work
force that not only does its own job but also improves the way a job
is done. It creates a culture to tap and utilize the creative
energies of the employees for problem solving and process
improvements at the source. It leads to local ownership of processes
and hence ownership of process outputs and genuine pride in the
successes.
A culture of employee involvement is the key to implement any
quality improvement process successfully. The entire organization
needs to be organized into quality improvement teams or work teams
with defined goals aligned with the company's overall goals. The
individual work cell quality improvement teams may consist of the
production employees, inspectors and a cross-functional team member.
Problem Solving and Quality Improvement Process
All teams are trained on the basic problem solving and process
improvement techniques. Simple problems are tried out first to
develop a complete understanding of the techniques. The teams must
meet at least once a week to work on quality, cost or scheduling
problems as surfaced by the JIT process and performance feedback
system; come up with recommendations and implement the process
improvements. The concurrent implementation of JIT provides the
opportunity for a team to utilize the TQM techniques just learned
and work on the real world problems that it can directly associate
with and be recognized for its efforts for improvements.
Trained and Certified Workers
Training is an essential ingredient to enable a worker to do his job
and be a team player. The workers are cross trained within a cell or
across the cells wherever possible and then they are certified
accordingly. This cross-training provides for a flexible work force
specially important for a hybrid environment to meet the needs of
fluctuating demand. Since all product quality inspections are done
by the workers before passing them on to the next work station it is
imperative that they are fully trained in the quality standards and
procedures.
Cross-Functional Teams (CFT)
The cross-functional team concept provides for a self-contained
management team with total product family focus and full ownership
and management of a focus factory. A cross-functional team may
consist of members from various disciplines required to assume the
total operation's responsibilities. Depending upon the economics a
scenario of a cross-functional team may consist of a product
engineer, a manufacturing engineer, a quality engineer, a material
planner and workcell team leaders. A designated member of the
purchasing team may be assigned to each CFT as a liaison between
purchasing and production.
Each CFT functions as a quality improvement team and is led by a CFT
leader. Various cross functions within the CFT interface with the
company's core support organizations, such as Engineering, Quality
Assurance, Sales, Materials and Cost Accounting for technical
expertise and for ensuring that each operation performs the day to
day activities within the realm of the company's standard operating
practices. The interactions between CFT members and the core support
organization aim at resolving production issues and ensuring
compliance to quality standards and customer requirements and
specifications.
Each CFT or Product Team assumes the full ownership of the
operations management functions; namely material planning,
manufacturing engineering, quality engineering, production,
inspection, labor and cycle time tracking and meeting customer
commitments and financial performance of the business unit. The MRP
II/JIT system provides the rate schedules to work teams to plan
their work load and personnel assignments. Each team tracks its
daily actual production to plan. Any problems relating to the
schedules, personnel, tools, materials or work orders are fast
resolved by the CFT. The performance measurements to customer
commitments and Kanban inventory targets are tracked and corrective
actions are taken by the CFT. This approach transfers the production
control responsibilities from the centralized production control to
local responsibility and control.
To be Continued
STAY
CONNECTED
To
stay current on manufacturing
competitive knowledge,
please subscribe to our weekly bulletin, "Manufacturing. Basics
and Best Practices (MBBP)." Simply
fill in the below form and click on the " subscribe
button."
We'll
also send you our Special Report, "6-Change Initiatives for
Personal and Company Success."
All at
no cost of course.
Your
personal information will never
be disclosed to any third party.
privacy policy
Here's
what one of our subscribers said about the MBBP Bulletin:
"Great
articles. Thanks for the insights. I often share portions of your
articles with my staff and they too enjoy them and fine aspects
where they can integrate points into their individual areas of
responsibilities. Thanks again."
Kerry B. Stephenson. President. KALCO Lighting, LLC
Lean Manufacturing Menu
"Back
to Basics" Training for anyone ... anywhere ... anytime
Business
Basics, LLC
6003 Dassia Way, Oceanside, CA 92056
West Coast: 760-945-5596
© 2001-2007 Business Basics, LLC
|