Business Basics
Home Page


Who is Bill Gaw?
And why should we
listen to him?

 


lean manufacturing principles and techniques training

Are you worried about your company's future?
Are you concerned about your job security?

Lean Manufacturing Certification

It's easy to present "make-a-difference' in-
house training with the help of our: 
Lean Manufacturing Seminar-in-a-Box

Customer Satisfaction
Part 2 of 5


privacy policy

To review our training
packages, simply click
on any of the links below:

Training Materials and Options

Lean Manufacturing Solutions

Lean Manufacturing Toolbox

Performance Measurement Training

Poka-Yoke and
Process Improvement Training

Lean Manufacturing -
Small and Medium
Sized Businesses

Supply Chain
Inventory Management

Lean Six Sigma
Implementation

Strategic Planning Training

World Class Manufacturing

Continuous Process Improvement

Kaizen Training

Kaizen Blitz Event

Thinking-Outside-
the-Box

Best-In-Class Manufacturers

Best of Gaw Lean Management Articles

Golf Training Program

A FEW BASIC TENETS OF QUALITY

Before any intellectual discussion about quality can be­gin, a few basic tenets must be discussed and understood. The first is the definition of quality. Ask 10 people to define quality, and you'll likely end up with 10 different definitions. Herein lies one of the primary problems with implementing a quality process: there is simply no com­mon understanding of what quality really is. There is a multitude of quality philosophies organizations can fol­low, including Crosby, Juran, Deming, and others. Each follow specific guidelines and processes, and organiza­tions should use caution in selecting the appropriate pro­gram that matches the values and philosophies of the organization itself. Each offers proven strategies for over­all quality improvement. Regardless of the philosophy chosen, some basic tenets must be understood. First, the definition of quality. Philip Crosby defines quality as "con-formance to requirements." As such, any process not meeting requirements is considered a nonconformance. It is the nonconformance that is measured. In essence, every process has at least one requirement. What is mea­sured is whether or not the process, product, or service conforms to that requirement. If it does not, it is a non­conformance, and is documented (measured) as such. If you can measure the nonconformance, you can likely link a cost to that nonconformance, and this begins the pro­cess of identifying the price of nonconformance (PONC), or what it costs to do something wrong.

Understanding conformance to requirements requires identification of exactly what the requirements are, and that means communications with the customers to de­termine what their requirements are. The objective, of course, is if you know what the requirements are, you can meet those requirements.

MAKING QUALITY HAPPEN

But quality efforts will only go so far in the absence of management support. Individuals can start the process, and gain management support through efforts that are inexpensive and easy to accomplish. The primary tech­nique for beginning the quality process, and one that will continue in a formal process, is measurement. Whether you're just beginning a formal quality process, or want to justify the need, measurements are key. In simple terms, to know where you are; to know how of­ten nonconformances occur; to realize the cost impact to the organization, measurement is critical. And to know whether you're improving, and sustaining that improvement, measurements must continue.

One of the least understood characteristics for mea­surement is that they never stop. If, for instance, you're measuring a process nonconformance, and through that measurement process, corrective action is taken to elimi­nate the problem (nonconformance), individuals tend to eliminate supporting measurements because the pro­cess has improved. However, if measurements are dis­continued, and attention to that process is diminished, how will the organization know if problems recur? In the absence of measurements, and the visual oversight they provide, the feedback loop to notify the organiza­tion of problems will likely be the customer. If nonconformances are allowed to reach the customer, it's too late to take corrective action to ensure conform­ance to requirements, and the customer may be lost. Measurement is likely the single most important aspect of quality improvement. It's where quality starts, and it communicates change in that quality environment. Measurement allows a visual indicator to identify er­rors or nonconformances before they reach the cus­tomer. They are the visual indicator of whether a process is improving. For this reason, measurements never cease. The regularity of measurement may shift, from daily to weekly or weekly to monthly—or taking averages versus exact measurements—but measurement must never stop.

Measurements come in various shapes and sizes, but are as simple as a check-sheet listing nonconformances and identifying each time that nonconformance occurs by means of a checkmark or tick-mark. Once measurements are conducted over time, the information is converted into a pareto chart, listing the nonconformance with the high­est number of ticks or checks first in a bar chart, followed by the next highest number of nonconformances, and so on. This pareto chart allows a visual means to identify the single biggest problem, followed by all the rest. It is this measurement chart that begins the process of eliminating the nonconformance from the work process. Having spe­cific numbers on the precise process problems allows the organization the ability to set in motion the process of corrective action.

To Be Continued

For balance of this article, click on the below link:

Lean Manufacturing Articles and click on Series 13


STAY CONNECTED

To stay current on Lean Management Basics and Best Practices, subscribe to our weekly MBBP Bulletin... and we'll send you our PowerPoint presentation, "Introduction to Kaizen Based Lean Manufacturing™." All at no cost of course. 

 

First Name:
Your E-Mail:

 Your personal information will never 
be disclosed to any third party.


privacy policy

Here's what one of our 13,000 plus subscribers wrote about the MBBP Newsletter:

"Great manufacturing articles. Thanks for the insights. I often share portions of your articles with my staff and they too enjoy them and fine aspects where they can integrate points into their individual areas of responsibilities. Thanks again."

               Kerry B. Stephenson. President. KALCO Lighting, LLC


"Back to Basics" Training for anyone ... anywhere ... anytime

Business Basics, LLC
6003 Dassia Way, Oceanside, CA 92056
West Coast: 760-945-5596 

© 2001-2009 Business Basics, LLC