|
|
Production Activity Control—What do I do when and to whom?
You've now decided what training is required and when and how it
will be "manufactured," using in-house capabilities, outside
resources, or some combination of those capabilities. The task now
is to schedule the delivery of training to the recipients, students,
trainees, associates, or whatever title you've ascribed to the
employees. But, before your decide when, you need to decide what
needs to be delivered based on what the students already know. This
implies that your review of the training records of your students
revealed some sort of logical groups based on what they've had in
the past. For example, don't go through the calculus derivation of
the EOQ formula with someone whose last math class was long division
in 1966—that student may only need to know when to use EOQ and when
not to use it. It only makes sense to group your students, if that
is possible, so you can target the training more accurately and
deliver the level and depth required by the group. If grouping
doesn't seem possible, try and use the individuals with prior
experience as "associate trainers" or, if it's a hands-on class,
intersperse them with the less ready as peer tutors. Beware,
however, of the more advanced individuals racing through the
materials and leaving the folks who need more up-front preparation
in the training dust - this simply means that the lead trainer must
stay in control of the learning environment. Of course, if you can
develop or provide self-paced or adaptive learning packets which
allows students to proceed at their own pace, that would be ideal
but, very often, that is not an option.
The next question must address the "when" of delivery. There may be
a serious time constraint or you may be able to approach the
training in a bit more leisurely manner. If the objective is to
bring up a new piece of software, then you want everyone ready when
the software is installed and ready; however, if the objective is to
develop a sensitivity to customer satisfaction, then there may be a
little more time available for delivery. The point is that we should
try deliver the training during normal work time or part on work
time and part on compensated non-work time, unless there is an
overriding reason not to. Compensated does not necessarily mean
overtime pay , maybe its compensatory time, or company provided
pizza, subs or whatever as a part of the training day, or some other
innovative way of showing the students that the organization
appreciates the time spent. Don't make training punitive—if one
doesn't want to be there, it will be a miracle if any learning takes
place and the desired changes take place in the "way we do
business." This means, don't seek phony "operational reasons" to run
after hour and weekend training sessions
for "required training"—if it's important, it's worth on-duty time.
When the training or the skill learned are perceived as valuable to
the organization and the individual, then learning is an enjoyable,
meaningful experience. Now you're well on your way to becoming the
learning organization outlined by Peter Senge and others who have
tried to show us that training and the organization are two separate
entities but rather part of a synergistic whole. As a wellness
activity, training is prescribed in response to a diagnosed need—one
does not take prescription drugs "just because," one takes them to
treat a recognized ailment.
To be Continued
STAY
CONNECTED
To
stay current on manufacturing
competitive knowledge,
please subscribe to our weekly bulletin, "Manufacturing. Basics
and Best Practices (MBBP)." Simply
fill in the below form and click on the " subscribe
button."
We'll
also send you our Special Report, "6-Change Initiatives for
Personal and Company Success."
All at
no cost of course.
Your
personal information will never
be disclosed to any third party.
privacy policy
Here's
what one of our subscribers said about the MBBP Bulletin:
"Great
articles. Thanks for the insights. I often share portions of your
articles with my staff and they too enjoy them and fine aspects
where they can integrate points into their individual areas of
responsibilities. Thanks again."
Kerry B. Stephenson. President. KALCO Lighting, LLC
Lean Manufacturing Menu
Lean
Manufacturing Improvement
Performance
Management Improvement
ISO 9000:2000
Improvement
Continuous
Process Improvement
Value Steam
Mapping Improvement
Strategic
Planning Improvement
Supply
Chain Management Improvement
"Back
to Basics" Training for anyone ... anywhere ... anytime
Business
Basics, LLC
6003 Dassia Way, Oceanside, CA 92056
West Coast: 760-945-5596
© 2001-2007 Business Basics, LLC
|